26.01The year 2017 is being rich of gold. Not only for Moak celebrating its fiftieth birthday, but also for some of its customers starting the year on the top step of the podium of Italian excellences. Important awards and acknowledgements for the pastry-making and coffee and bar world, all with a common denominator: they are Made in Sicily and are connected by the Moak sign. Best Italian Confectioner is Vincenzo Albanese (picture bottom left), aged 30 from Porto Empedocle (Agrigento). He won the gold medal at the National Pastry Championship during the Sigep, International Exhibition dedicated to bars, pastry shops, ice-cream parlours and bakeries, held in Rimini on 21-25 January 2017.
Sigep awarded Vincenzo Cinardo (picture bottom right) from the pastry shop Ariston Dolci in Mazzarino (Caltanissetta) with a silver medal in the prestigious competition The Ultimate Chococake Award organised by Belcolade Italia Puratos and connected to Vietnam72 chocolate.
Italian Champion of Coffee and Good Spirits, the National Championship promoted and organised by SCA (Speciality Coffee Association) is Marco Poidomani (picture top left), SCA trainer of the Moak People Training school.
The Best Bar of the Year selected by “Best in Sicily 2017” – an event organised by the online review Cronache di Gusto – is Caffè Sicilia of the Tasca brothers of Ragusa (picture top right).
It is a matter of pride to Moak, and a further occasion to celebrate its anniversary: 50 years of success to share with its customers.
Congratulations to the new champions from Caffè Moak!